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Toffee Apples To Buy
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Our apples are made using a secret family recipe, however we can confirm there are no allergens used in the recipe. We make the apples in a nut-free environment. If you have any questions please do get in touch.
All our products are delivered using next day delivery. So for example, you place an order on a Tuesday evening, we will then produce and package the apples within the next 3 working days and then once they are ready send them out to you via next day delivery. This ensure that the product you receive is of the freshest possible quality. Please note that we cannot deliver on a Monday.
September and October are peak apple picking months in our garden. We have one young tree which offers up just a handful of beautifully red and crisply juicy apples and it is these I use for our Bonfire Night and Halloween toffee apples.
Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry thoroughly and twist off any stalks. Push a wooden skewer or lolly stick into the stalk end of each apple.
Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place.
Making them is equally fun. Even more fun when they candy coating is a glossy, sinister black. They remind me of something Maleficent would serve. Just perfect for Halloween. I have made a whole batch and have wrapped them in cellophane, ready to give to the trick-or-treaters who have become a fun addition in the last few years. As South Africans, Halloween is not a holiday we normally celebrate but I just love the dressing up and the festivity of it all. These apples make a beautiful center piece and will add the appropriate amount of wickedness to your party.
Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night because these festivals occur in the wake of annual apple harvests.[1] Although candy apples and caramel apples may seem similar, they are made using distinctly different processes.
Kolb, a veteran Newark candy-maker, produced his first batch of candied apples in 1908. While experimenting in his candy shop with red cinnamon candy for the Christmas trade, he dipped some apples into the mixture and put them in the windows for display. He sold the whole first batch for 5 cents each and later sold thousands yearly. Soon candied apples were being sold along the Jersey Shore, at the circus and in candy shops across the country, according to the Newark News in 1948.[2]
Candy apples, but not toffee apples, are made by coating an apple with a layer of sugar that has been heated to hard crack stage.[4][unreliable source] The most common sugar coating is made from sugar (white or brown), corn syrup, water, cinnamon and red food coloring. Humid weather can prevent the sugar from hardening.[5]
While we began as the Gourmet Apple company that originated dipping orchard-fresh apples into our homemade caramel, the Mrs Prindables brand has expanded greatly. Building on the heritage of our original Gourmet Caramel Apples, we now offer a full range of decadent treats and gifts. All our products share our signature exquisite presentation, beautiful packaging, unmatched quality and mouth-watering goodness, brought to you by the Caramel Apple company famous for premier gourmet dessert gifts. When you want to send Gourmet Caramel Apples to anyone, anywhere in the U.S., Mrs Prindables online store is the place to go. Order online and arrange a Caramel Apples delivery today!
Note: Unlike traditional toffee apples, getting a caramel sauce to stick to the apples is a little more tricky. You need a sugar thermometer and to work really quickly when dipping the apples. It may require a little more effort but the result is worth it!
In order to ensure the freshness and quality of our gourmet caramel apples and handmade fudge, they are made fresh in-store and only available at our retail locations. Please contact a local store for in-store pick-up, delivery, or other shipping options and to learn what varieties are available near you.Find Store LocationsRocky Mountain Chocolate Factory is famous for its amazing selection of old-fashioned gourmet caramel apples. They all start with a crisp, green Granny Smith apple smothered with thick and chewy.
Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. This from-scratch caramel is buttery, sweet, and if cooked a little longer, is also excellent for soft caramel candies. This festive fall dessert is always fun to make, decorate, serve, and eat!
Remove caramel from heat, then stir in the vanilla. Allow caramel to cool for a few minutes, then dip your apples. Let the excess caramel drip off, then place on a nonstick surface such as a silicone baking mat lined baking sheet.
Enjoy immediately or let the caramel set, about 45 minutes. Once set, you can wrap the caramel apples in cellophane for travel or gifting. Stand the apples in these adorable cellophane bags, then wrap the cellophane around the stick with a cute ribbon. Sweetest homemade gift around.
I tried to make the caramel but I didnt have a candy thermometer. Now i made a caramel sauce instead of a caramel that i can coat apples with. Is there ANY way to make the caramel harder or is it too late to continue the process
I made the caramel and it came out great. I heated it to 240 as i wanted a thicker caramel. It was as expected and tasted wonderful. It did not stick to the apples no matter what I tried. I washed them, dried them well. The caramel just puddled.
Thank you!My daughter and I made these just now. We didn't have enough apples so we decided apple slices, but the caramel - as some other have commented - just slid right off. We didn't mind, we ate it!!In the end, we made caramel popcorn balls..... Yummy!
I'm glad that you enjoyed the caramel anyway. Many apples from the grocery store are sprayed with wax to make them shiny. If you use these types of apples, the caramel won't stick as well. Look for organic apples that haven't been sprayed. You can also soak them in a vinegar solution and scrub them to get the wax off.
Many store-bought apples have vegetable oil on them or even shellac. If you can buy apples directly from a farm, they aren't shined up with this stuff and the caramel will stick better. I would wash the apples well with a tiny amount of dish soap and srub the wax off then dry them well before dipping again. You could try reheating the caramel to get it stickier too. I hope that helps!
I have only used coconut oil myself, but I think that Earth Balance should work. It will coat about 4-6 apples depending on their size. It should work to double the recipe, but I would try a regular batch out first to practice. Candy making can be tricky. It took me a few times to perfect it and it comes out slightly different with changes in the humidity too. Enjoy!
Step 8To make the toffee apples, use the melon baller to cut out balls of apple (or, cut the apple into 1cm chunks). Pat dry and set aside. Put the sugar and 3 tablespoons of water into a medium pan, dissolve gently, then boil to a rich caramel. Remove from the heat and stir in the apple. Leave for 3 minutes, until the caramel has thickened, then remove the apple and set aside on the lined baking sheet.
Step 9To assemble: remove the paper from the sponges. Set 1 sponge top-side down on a serving plate. Spread with one third of the buttercream, place one third of the apples on top, then top with another sponge. Repeat with another one third of the buttercream and apples, then cover with the final sponge, top-side down. Spread a thin layer of buttercream around the sides, and the remaining buttercream on top. Decorate with the remaining toffee apples. Leave overnight to firm up before serving.
Fresh & Delicious Starting with handpicked, extra fancy apples delivered fresh from the orchard, we smother the apples in our famous, homemade, creamy caramel and then hand-decorate them with premium chocolate and gourmet toppings. Avail In 6 Or 12 PACKS
Delicious Granny Smith apples dipped in caramel, rolled in marshmallows,walnuts & drizzled with milk & dark chocolate.Here's the ultimate caramel apple--so big, so decadent First, we skewer a big, crisp, juicy Granny Smith apple, then dip it in hot, thick caramel. Next, we roll it in plump roasted Walnuts then coat it generously with milk or dark chocolate, then drizzle it with white confection. It's a wonderful combination of tastes and textures that will Capture your dreams. Order now for your next event or party!
Homemade toffee apples brings back fond childhood memories of me attending our annual church bazaar. It was always the first thing I would buy at the bazaar, carnival or any other market I attended as a child. Eating the sticky homemade toffee mixed with the sourness of the apple was heavenly.
This recipe that I am sharing with you is for 25 toffee apples. The method is available on my Yutube Channel. Feel free to head over to my channel and have a look and how I tested the mixture and coated the apples.
Prep your apples by washing it thoroughly and remove the stems. Dry your apples with a clean cloth. Insert the sticks at the stem area and make sure that it goes through the cork. Spray a baking tray with Spray and Cook.Use a large pot or a large saucepan. 59ce067264