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EXPERIMENTAL PROCEDURE
We first analyzed the polymorphisms of the 6 GST genes. We extracted DNA from the peripheral blood of all the participants using the QIAamp DNA Blood Mini Kit (Qiagen, Hilden, Germany) and performed PCR analysis. The polymorphisms were identified using a restriction fragment length polymorphism technique. We used PCR products that were specifically amplified for the GST genes. We used 2% agarose gel electrophoresis to visualize these products.
The aim of the present work was to assess whether it would be possible to identify a polymorphism associated with the consumption of walnuts with the goal of improving the bioavailability of the nutrients and other components contained in this nut. We hypothesize that the bioavailability of the nutrients and other components in walnuts may be increased by taking into consideration their genetic characteristics. To test this hypothesis, we selected 6 genes of the GST family, genes that have been shown to be polymorphic in the Caucasian population. We also selected 2 genes, BCL2 and TNF-α, to test whether the polymorphisms of these genes are associated with the consumption of walnuts. We evaluated the association between polymorphisms and the consumption of walnuts in a case-control study carried out in a Spanish population.
We used the World Health Organization (WHO) criteria for dementia: (1) impaired memory and/or poor concentration; (2) impaired memory and/or poor concentration; and (3) impaired memory, impaired concentration and/or impaired memory, and impaired concentration and/or poor mental agility. The exclusion criteria, shown in Table 1, were all of them.
In the present study, we investigated whether the “lifestyle change” of including a whole food supplement rich in alpha-linolenic acid and DHA (walnuts), plus multivitamin, mineral and antioxidant supplements, would improve brain health in an elderly population at risk for cognitive decline. We hypothesized that a two-month walnut-supplemented diet would result in an improvement of cognitive performance, as measured by the Trail Making Test (TMT) and the Mini-Mental State Examination (MMSE), in older adults at risk for cognitive decline.
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